The point is, if I'm going to eat vegetables, which I think I should, I can't take myself seriously if I dip them in fat. So I eat them plain. Even if it sort of kills my soul. As my cousin Jamee once said, "Pain is beauty."
I've been trying to increase the amount of vegetables I eat relative to fruit. Ideally, I'd eat more vegetables than fruit each day. But that's gross, so for right now, I'm just trying to do the best I can and break even--which results in an overall higher amount of fruit/vegetable intake.
Wednesday was a rough day for this plan. I ate carrots and celery and a banana and an apple, but I didn't want any more vegetables. I toyed with whether a tomato was a fruit or vegetable for a while, and I couldn't fathom trying to choke down radishes without any dressing. Finally, the answer came when my husband told me about work that day. I had packed him leftover chinese food with a big handful of green beans on top. I was hoping that in microwaving the food, the beans would get sort of steamed by virtue of being in there with the rice. (I was totally right, by the way). He said, though, that a co-worker saw him with his lunch and was adamant that my husband was doing it wrong--that uncooked green beans were poisonous. For some reason, this inspired me to eat the rest of the green beans. In fact, I ate one raw, but it was gross and awful. I'm pretty sure (well, now I'm really sure, because I didn't die) that raw green beans aren't poisonous, but they definitely taste like they are.
As my husband watched my face contort in agony at the horrible flavor, he kindly volunteered to steam the beans for me. He's so nice.
When they were done, I dumped them out onto a plate. There were so many. I looked on the bag to see what a serving size was because I thought it had to be fairly small--certainly less than was on the plate. To my horror, I learned that a full serving of green beans is 3/4 of a cup. I steeled myself for the painful process of crunching one bean after another, over and over, until green bean poisoning really did kick in and I died. But I found I couldn't hack it. There's no way I could eat all those beans one at a time. So I didn't....
they still tasted awful, but on the plus-side, I finally found my long-lost pearl earrings! |
...and I made it to 5 servings after all!